The Powerhouse acknowledges the Traditional Custodians of the ancestral homelands upon which our museums are situated. We respect their Elders, past, present and future and recognise their continuous connection to Country.
This collection set links to the Culinary Archive Podcast Series where Lee Tran Lam explores Australia’s foodways: from First Nations food knowledge, to new interpretations of museum collection objects, scientific innovation, migration, and the diversity of Australian food. Long before local authorities tried to ban sliced bread, Australia was home to the world’s first bakers and there’s an amazing effort to bring back this cultural knowledge and revive Indigenous grains. This episode also …