The Powerhouse acknowledges the Traditional Custodians of the ancestral homelands upon which our museums are situated. We respect their Elders, past, present and future and recognise their continuous connection to Country.
This collection set shows a variety of oyster objects that link to the Australian Culinary podcast series by Lee Tran Lam. There used to be so many oysters in Sydney that the roads were literally paved with them. First Nations people feasted on the shellfish and preserved them in their middens — a millennia-old example of sustainability. This episode also covers migration (thanks to oyster saloons run by Greek Australians) and the mollusk's nature-restoring ways (a single hard-working oyster …